INGREDIENTS:

• 4 slices white or whole grain bread
• 2 tablespoons honey
• 4 ounces thinly sliced smoked or baked ham
• 4 ounces thinly sliced Swiss cheese

DIRECTIONS

1. Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve.

FOOTNOTE

Developed by Robin Miller on behalf of the Grain Foods Foundation

INGREDIENTS:

• 1 banana, broken into chunks
• 1 (12 ounce) package soft silken tofu
• 1/4 cup confectioners’ sugar
• 5 tablespoons unsweetened cocoa powder
• 3 tablespoons soy milk
• 1 pinch ground cinnamon

DIRECTIONS

1. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

INGREDIENTS :

• 24 ice cream sandwiches
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar hot fudge sauce, warmed

DIRECTIONS

1. Arrange 12 of the ice cream sandwiches in the bottom of a 9×13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.