Honey Ham Wraps with Swiss
INGREDIENTS:
- 4 slices white or whole grain bread
- 2 tablespoons honey
- 4 ounces thinly sliced smoked or baked ham
- 4 ounces thinly sliced Swiss cheese
DIRECTIONS
- Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve.
FOOTNOTE
Developed by Robin Miller on behalf of the Grain Foods Foundation
Posted by
at
11:49:36
